Reporting to the Quality Manager this role is based in an abattoir facility and you will be 70% of the time on the floor, carrying out quality checks and audits to keep the production team focused on quality and best practices.

Responsibilities:

• Carry out daily sampling, quality checks and audits within required deadlines
• Perform testing of water quality, raw materials, products
• Check equipment, documentation, hygiene & housekeeping standards
• Maintain accurate documentation in a timely manner, and verification and sign-off of records
• Ensure Standard Operating Procedures (SOP) are followed and the highest level of food safety & hygiene practices are observed
• Provide instruction to others on Food Safety & Good Manufacturing Practices
• Contribute in internal and customer audits
• Provide timely feedback to management in the event of non-conformance
• Continually improve and monitor processes to deliver superior product quality

 Requirements:

• Qualification/Degree in Food Science or related subject
• Previous experience in a Food Manufacturing environment
• Knowledge of Food Safety & Quality Systems is an advantage
• Willingness to work in a temperature controlled environment (cold rooms) and in a Abattoir facility

Interested?

The next step for you:

Should this position be of interest to you please forward your CV to Renata Kormann from Next Generation Recruitment or alternatively call on the main line on +353 1 6629120.

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